Cornflower

Cornflower (Centaurea cyanus)

Bright • Gentle • Traditionally Soothing

Caffeine-Free

Cornflower, also known as bachelor’s button, is a vibrant blue blossom long used in European herbal traditions. While often added to tea blends for its striking color and delicate floral character, cornflower has also been valued for its gentle soothing properties and its role in calming herbal infusions.

These beautiful petals bring both visual charm and subtle herbal support to teas and botanical blends.

Flavor Profile

Very mild and slightly sweet with a soft floral note. Often used more for its beauty and light floral touch than strong flavor. Pairs well with green tea, lavender, chamomile, rose, or lemon balm.

Benefits & Traditional Uses

• Traditionally used for gentle soothing support

• Associated with calming and relaxing herbal blends

• Valued for its antioxidant plant compounds

• Commonly used to add color and beauty to tea blends

• Energetically associated with clarity, calm, and lightness

How to Use

Steep 1–2 teaspoons in hot water for 5–10 minutes, or add to tea blends for color and a delicate floral note.

Herbal Awareness

Cornflower is generally considered safe when used in teas. Those with allergies to plants in the Asteraceae family may wish to use caution.

A vibrant floral accent that brings beauty, calm, and a touch of botanical elegance to every cup.