Assam

Assam Black Tea

Bold • Malty • Traditionally Energizing

Caffeinnated

Assam is a robust black tea grown in the lush river valleys of northeastern India, known for producing some of the strongest and most full-bodied teas in the world. With its deep copper liquor and malty richness, Assam is a grounding yet invigorating tea, often chosen to anchor the morning or carry you through long, focused hours.

Its strength and warmth make it a favorite on its own or as the backbone of breakfast blends and chai-style teas.

Flavor Profile

Bold, malty, and slightly sweet with a smooth, brisk finish. Stands up well to milk, honey, or spices like cardamom, cinnamon, and clove.

Benefits & Traditional Uses

• Provides strong, natural energy and alertness

• Supports focus and mental clarity

• Rich in antioxidants and polyphenols

• Traditionally used to support digestion and circulation

• A classic alternative to coffee for sustained energy

How to Use

Steep 1 teaspoon in freshly boiled water for 3–5 minutes. Enjoy plain or with milk and sweetener.

Caffeine Awareness

Assam contains natural caffeine and is more stimulating than green or white teas. Enjoy mindfully, especially if sensitive to caffeine, pregnant, nursing, or moderating stimulant intake.

A bold, grounding cup for mornings that mean business and rituals that welcome strength.