Butterfly Pea Flower (Clitoria ternatea)
Vibrant • Antioxidant-Rich • Naturally Color-Changing
Caffeine-Free
Butterfly Pea Flower is a striking botanical known for the deep blue color it releases when steeped. Traditionally used across Southeast Asia, this beautiful flower creates a naturally vibrant tea that shifts from deep blue to purple when citrus is added, making it as magical to watch as it is to drink.
Beyond its visual appeal, butterfly pea has long been valued in herbal traditions for supporting cognitive wellness, skin health, and gentle relaxation.
Flavor Profile
Mild, earthy, and slightly woody with a soft floral character. Often blended with lemongrass, mint, hibiscus, or citrus.
Benefits & Traditional Uses
• Rich in antioxidants that support overall wellness
• Traditionally used to support memory and cognitive function
• Associated with skin and hair health
• Often used in calming herbal teas and wellness blends
• Naturally creates vibrant blue tea that changes color with lemon
How to Use
Steep 1–2 teaspoons in hot water for 5–10 minutes. Add lemon or lime juice to transform the tea from blue to purple. Delicious hot or iced.
Herbal Awareness
Generally considered safe when used as a tea. Consult a qualified healthcare practitioner if pregnant, nursing, or managing health conditions.
A mesmerizing botanical tea that brings color, calm, and antioxidant-rich beauty to every cup.

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